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We believe in and strive for ‘meaningful giving’ by supporting the Arts in Cambodian communities, through our foundation ‘Sparks through Arts.’ Angkor Harvest also seeks to address poverty and malnutrition through a Food Exchange Program that fosters selfreliance and access to healthy and wholesome food for children and rural households.

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Palm Sugar

The European Commission on Tuesday announced that Kampong Speu Palm Sugar has been registered as a protected designation of origin and a protected geographical indication (PGI). It becomes only the second Cambodian product to earn the...

Delicious Mango Snacks

Native to India, mangoes were first cultivated in the Northeast India, Bangladesh and Myanmar about 25-30 million years ago. Also called the king of fruits, mangoes have enjoyed their own prized place in the history...

Jasmine rice (award winning 4 times)

Cambodian premium fragrant rice, Malys Angkor, won the World’s Best Rice award – the fourth achievement it earned for Cambodia, after landing second in the last three years. The award ceremony took place in Hanoi, Vietnam...

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