Frequently Asked Questions
What is Angkor Harvest?
Our company is a family-owned and operated business located in beautiful Steveston, BC, passionate about delivering premium, Southeast Asian whole food staples. As a local business, we pride ourselves on sourcing high-quality ingredients to bring our customers delicious, wholesome products packed with flavour and nutrition.
Why are you called Angkor Harvest?
Our roots trace back to Cambodia; guided by an immense desire to reconnect with the motherland, Panya and Sophea are honoured to reveal the buried Cambodian culinary gems saturated in Cambodian farmers’ care, pride, expertise, sweat and craftsmanship.
What is your connection to Cambodia?
Born and raised in Cambodia, Panya’s earliest fondest memories of food come from licking boiled caramelized, sticky palm sugar off his fingers. The comfort of family and food emerged from sitting with his family around a meal of fragrant soup and steamy, tantalizing aromatic white jasmine rice cultivated by his parents on the family’s land in Kom Pong Speu, Cambodia.
What products do you sell?
We offer a wide range of imported dried fruits, nuts, spices, natural sugars, and rice blends, perfect for any creative recipe. Additionally, we proudly provide frozen Cambodian dishes with authentic flavours, made from quality ingredients and delicious sauces to complement any meal.
What does your company do to help Cambodia?
We are deeply committed to elevating the livelihood of Cambodian farmers, their families and the rural community. By donating 5 % of our profit to Angkor Harvest’s Rural Agricultural Fund, we’re committing to our mission of rebuilding Cambodia’s infrastructure.