Cambodian dried dragon fruits refer to dehydrated or dried slices of dragon fruit originating from Cambodia. Dragon fruit, also known as pitaya or pitahaya, is a tropical fruit with a vibrant and exotic appearance. The drying process involves removing the moisture from the fruit, resulting in a preserved and concentrated form of the fruit.
Cambodian dried dragon fruits maintain the characteristic sweet and mildly tangy flavor of the fresh fruit, but they have a chewy and slightly crunchy texture due to the dehydration process. These dried fruits can be enjoyed as a convenient and tasty snack, added to cereals, yogurt, or trail mixes, or used in various culinary applications. The drying process helps extend the shelf life of the fruit while retaining its nutritional qualities.