Cambodian Kroeung Marinade

Angkor Harvest's lemongrass marinade is a vibrant blend that captures the essence of Cambodian cuisine. Typically, it features fresh lemongrass, which adds a citrusy brightness, along with galangal, turneric, lime leaf, finger roots, sea salt, organic cane sugar and extra virgin olive oil often provides umami depth, while lime juice enhances the tangy flavor profile. This marinade is perfect for enhancing meats, seafood, or vegetables, making it ideal for grilling or stir-frying. The result is a fragrant and flavorful dish that embodies the spirit of Cambodian cooking.