- Additional information
- Certified Organic.
- Product of Canada
There are many different types of flour that can be used for cooking or baking. One of the common types of flour is all-purpose white flour made from wheat. You’ll see it in the grocery store labeled “All-Purpose, Enriched, Bleached Flour.”
According to USDA data, a cup of white, all-purpose, enriched, bleached flour is a very good source of selenium, riboflavin, niacin, and thiamin. It is also a good source of copper, iron, phosphorus, and zinc.
454g (1lb), 5lb